A big part of any holiday for me is the food, especially in France, where even a service station sandwich has a degree of love and care put into it that puts our rubber cheese and cheap bread affairs to shame.

A new discovery for me this year was Sea Snails (thank you J & L for introducing me to them!). I had already decided I didn’t like snails after trying them for the first time recently at a restaurant in Edinburgh (yep, grass flavoured rubber snot – not that bothered, to be honest), but I even had my mind changed about them too this trip after trying them for the second time. Turns out, you’re wrong Gordon Ramsey, soaked in garlic butter IS the only way to go when it comes to snails.

But Sea Snails. They are something different. Sweet like lobster, texture like calamari, I really, really liked them. Here’s a pic of the fabulous Fruits de Mer we had with J & L, washed down with a delightful bottle of the best French champagne.

That’s the life, innit?

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