Jo's Blog

Lamb Chops with Capers and Garlic

with 2 comments

Lamb Chops with Capers and Garlic

Lamb Chops with Capers and Garlic

This is another Hugh Fairly-Longname recipe. My addition was to marinade the lamb chops in Pomegranate Molasses for about an hour before cooking which makes them sticky, sweet and shiny when cooked.

Firebomb a pan with as much garlic as you can find (well a whole bulb). Brown the lamb chops in the same pan. Put lamb and garlic in a dish that’s been heated up in a 200 degree c oven. Add two tablespoons of capers, large amounts of Rosemary and Thyme (preferably fresh from the allotment or stolen from a hedgerow).  Add a glass of white wine to the pan that you browned the lamb in and reduce. Chuck on top of the lamb and cook in the oven for 15-20 minutes.

Totally delicious.

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Written by Spiller

April 17, 2011 at 7:23 pm

Posted in Food and Drink, Photography

Tagged with ,

2 Responses

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  1. Looks delicious!!

    Deborah

    April 20, 2011 at 12:26 pm


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