This is what evenings in the Djemma El Fna are all about. At sundown, the stalls are all wheeled into the square, the cooks fire up the grills, the calamari, the prawns, the tagines, the skewers of marinated meat, the Merguez sausages are all laid out, the long tressle tables are covered in wipe clean plastic. It’s time to feast al fresco!
Jo Spiller 